Sizzling Spicy Coconut Shrimp Curry Recipe for Dinner Magic - The Pass and Provisions

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 (14 oz / 400 milliliters) can full-fat coconut milk
• 1 (14.5 oz / 411 grams) can diced tomatoes
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 small bell pepper, sliced
• 1 cup baby spinach or kale
• ½ cup frozen peas
• 1 tbsp coconut oil (or olive oil)
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp smoked paprika (or chili powder for heat)
• 1 tsp garam masala (optional, for extra depth)
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tbsp tomato paste
• Juice of ½ lime (for brightness)
• 2 tbsps fresh cilantro, chopped (for garnish)