Spicy Coconut Shrimp Recipe | Valerie Bertinelli
This Spicy Coconut Shrimp recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Saucepan
- Whisk
- Fine-mesh sieve
- Pot
- Stove
- Measuring spoon
- Microplane
- Citrus press
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup dry white wine
- 1 tablespoon tomato paste
- 4 cups chicken broth
- 1 bay leaf
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1 tablespoon fennel seeds
- 2 teaspoons cayenne
- 1 teaspoon celery seeds
- 1/2 teaspoon paprika
- Kosher salt
- Finely grated zest and juice of 1 small lemon
- One 15-ounce can coconut milk
- 1 pound shrimp, peeled and deveined
- 4 tablespoons (1/2 stick) unsalted butter, cut into tablespoons
- 2 tablespoons chopped fresh parsley
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