Vegetable Ravioli and Sausage with Basil Pesto Cream | Publix Super Markets
Vegetable Ravioli and Sausage with Basil Pesto Cream
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Instant-read thermometer
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 medium red onion
- 1 large red bell pepper
- 1 medium zucchini squash
- 1 medium yellow squash
- 1 cup fresh broccoli florets
- 2 tablespoons fresh Italian parsley
- 5 links fully cooked chicken sausage
- 1/4 cup olive oil
- 10 oz grape tomatoes
- 1 (12 oz) container refrigerated basil pesto cream sauce
- 1/2 teaspoon kosher salt
- 9 oz fresh cheese ravioli
- 6 tablespoons grated Parmesan cheese
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