Creamy Cajun Sausage with Cheese Ravioli and Peppers
Spicy sausage, cheese ravioli, and bell peppers in a rich Cajun Parmesan cream sauce for a flavorful weeknight meal.
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Cooking tools:
- Skillet
- Pot
- Colander
- Measuring cup
- Cutting board
- Chef's knife
- Wooden spoon
- Grater
- Airtight container
- Ladle
- Mixing bowl
- Stove
- Measuring spoon
- Tongs
- Slotted spoon
- Serving bowl
- Spatula
Ingredients
- 1 pound spicy Italian sausage
- 1 tablespoon olive oil
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1/2 large red onion, diced
- 6 to 7 garlic cloves, minced
- 1 tablespoon garlic blend
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup beef or chicken broth
- 1 cup heavy cream
- 3/4 to 1 cup freshly grated Parmesan cheese
- 25 ounces frozen cheese ravioli
- 1/4 cup reserved pasta water
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