Roasted Garlic Herb Chicken Sheet Pan Dinner with Asparagus and Potatoes » Salads for Lunch
Sheet Pan Roasted Garlic and Herb Chicken is a rustic and incredible dish. Surrounded by asparagus and roasted baby russet potatoes this meal is loaded with amazing garlic butter herb flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salads4lunch.com.
Ingredients
- 1/4 cup Butter
- 2 teaspoons minced garlic
- 2 teaspoons Basil
- 2 teaspoons Rosemary
- 2 teaspoons Thyme
- 4 chicken breasts
- 8-10 1 pound | 500 g baby potatoes (quartered)
- 1 bunch Asparagus (woody ends cut off)
- Salt to taste
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