Sheet Pan Garlic Herb Chicken & Veggies (One-Pan, Easy Dinner)

Ingredients

• 4 boneless skinless chicken breasts (or thighs)
• 1 red bell pepper, sliced
• 1 zucchini, chopped
• 1 yellow squash, chopped
• 1 small red onion, cut into wedges
• 1 cup broccoli florets
• 2 tbsp olive oil
• Sea salt + black pepper to taste
• For the Garlic Herb Marinade:
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme (or 1 tsp dried)
• 1 tbsp fresh rosemary (or 1 tsp dried)
• Juice of 1 lemon
• Optional: 1 tsp Dijon mustard (Whole30 compliant)