Return from hiatus + Sbriciolata crema e fragole

Name: Return from hiatus + Sbriciolata crema e fragole
Ingredients: 375 grams (about 2 3/4 cups) flour; 150 grams (about 11 tablespoons) cold unsalted butter, cut into small pieces; 4 grams (1 heaping teaspoon) baking powder; 1 pinch of salt; A few grates of lemon zest; 225 grams (about 1 3/4 cups) powdered sugar; 1 large egg; 1 tablespoon milk; 350 grams (about 3/4 pound) strawberries; 2 tablespoons sugar; Zest of one lemon; 1 tablespoon lemon juice; 1 teaspoon cornstarch (if needed — see notes); 250 grams (1 cup) whole milk; 2 eggs; 30 grams (2 tablespoons) flour; 80 grams (1/4 cup) sugar; 1/2 teaspoon vanilla extract; 1 (24 cm, or 10 inch diameter) tart pan; Powdered sugar, for serving (optional)

pancakesandbiscotti.com

This Springtime sbriciolata is made with vanilla pastry cream, juicy tart strawberries, and a buttery, shortbread-like crust and crumble topping. Eating just one slice is impossible.

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