Sbriciolata con la Confettura di Fragole | Fattoria La Vialla
Sbriciolata con la Confettura di Fragole (= Crumble Tart with Strawberry Jam) Dessert Order now on LaVialla.com!
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Ingredients
- 300 g plain flour
- 100 g butter (at room temperature)
- 100 g cane sugar
- 1 untreated lemon
- 2 eggs
- 1 tsp vanilla extract
- ½ sachet baking powder
- 400 g strawberry jam (according to taste)
- 1 pinch of salt
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