Vegan Lasagne – Healthy Supplies
Delicious vegan lasagne with baked tofu protein, layered veggies, and a flavorful tomato sauce—perfect for vegans and meat eaters alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthysupplies.co.uk.
Ingredients
- 400g Tofu
- Lasagne Sheets
- 800g Tomatoes Tinned
- 1tbsp Stock
- 4tbsp Olive Oil
- 100g Vegetable Margarine
- 3tbsp Plain Flour
- 500ml???? Unsweetened Dairy-Free Milk
- 1tbsp Yeast Flakes
- Nutmeg Shavings to taste
- 2tbsp Sweet Paprika
- 1tsp Smoked Paprika
- 0.5tsp Chilli Powder
- 1tsp Cumin Powder
- 3tbsp Soy Sauce
- 1tbsp Maple Syrup
- 1tsp Mixed Herbs
- 2 medium size onions
- 2 garlic cloves
- 1 medium red pepper
- frozen spinach
- mushrooms
- fresh herbs to garnish
- vegan cheese (optional)
- water
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