Festive roast duck with duck fat potatoes Recipe · Gressingham
Serve festive roast duck with golden duck fat potatoes for a show-stopping celebration dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 1 whole Gressingham Duck
- 25g duck fat
- 1 1/2 kg large Maris piper potatoes, peeled and cut into a good eating size
- 3 sprigs rosemary
- Salt and white pepper
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