Pressure Cooker Pinto Beans

Name: Pressure Cooker Pinto Beans
Total time: 35 min
Ingredients: 1 lb dry pinto beans; 3 cloves garlic (pressed); 1 cup tomato juice (I used juice from drained canned tomatoes or Trader Joe's low sodium); 1 bay leaf; 3 cups homemade vegetable broth; 4 cups water; salt (to taste)

www.plantbasedcooking.com

Pinto beans are one of my favorites and I’m in love with this recipe. They're a great based for many other recipes. Creamy and full of excellent nutrition.

View full recipe on www.plantbasedcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.

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Cooking tools:

Pressure cooker
Saucepan
Colander
Garlic press
Measuring cup
Measuring spoon
Mixing bowl
Chef's knife
Cutting board
Kitchen timer
Stove
Slow cooker
Wooden spoon
Ladle
Airtight container

Ingredients

1 lb dry pinto beans
3 cloves garlic (pressed)
1 cup tomato juice (I used juice from drained canned tomatoes or Trader Joe's low sodium)
1 bay leaf
3 cups homemade vegetable broth
4 cups water
salt (to taste)