Cider-Brined Pork Chops with Chargrilled Cabbage Recipe | Outback BBQs
Discover a delicious Cider-Brined Pork Chops recipe that will be the talk of your next barbecue party. Visit Outback Barbecues for more inspiration!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.
Ingredients
- 500ml cider
- 2 thick-cut pork chops
- 1 tablespoon sea salt
- 1 tablespoon coriander seeds
- 1 bay leaf, torn
- 1 sweetheart cabbage
- 1 tablespoon oil
- 1 tablespoon wholegrain mustard
- ½ teaspoon Dijon mustard
- 50g mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1 tablespoon water
- Small handful chives, finely chopped
- A splash of water, to loosen
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