Recipe: Cider Brined Pork Chops with Potato Salad
Check out our wide range of recipes and try something new on your Outback barbecue, such as these delicious Cider Brined Pork Chops with Potato Salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.
Ingredients
- 500ml cider
- 2 thick-cut pork chops
- 1 tablespoon sea salt
- 2 bay leaves
- 500g waxy potatoes
- 1 tablespoon each basil, tarragon and chives (or soft herbs of your choice)
- 1 tablespoon creme fraiche, mascarpone or mayonnaise
- 1 tablespoon white wine vinegar
- ½ red onion, finely chopped
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