Dark Chocolate Mousse
Chocolate isn’t just for Valentine’s Day! This rich mousse is easy to make and ticks all the boxes for being rich, indulgent and totally wicked. Ingredients for 6 200g 60/70% Dark Chocolate, cut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutbournevineyards.com.
Ingredients
- 200g 60/70% Dark Chocolate, cut into small pieces
- 20g Salted Butter, cut into small pieces
- A slug of Brandy (optional but delicious!)
- A pinch of Sea Salt
- 6 Large Eggs, whites and yolks separated
- 50g Golden Caster Sugar
- 50g White Chocolate, shaved with a wide-mouth peeler
- A few rose petals (if you are feeling romantic)
- 100ml Double Cream, to pour
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