A green bowl of goodness…for early Autumn dining.. – Kitchen of Jules

Ingredients

• 1 handful Snow peas
• 1 handful Green beans, sliced
• 1 Broccoli or broccolini bunch, cut into florets (woody stem removed)
• 1/2 cup Baby spinach or rocket (washed)
• 1/4 bunch Coriander, chopped roughly (washed)
• 2 Green shallots, thinly sliced
• 1 Avocado, thinly sliced or cubed
• 1 pack Organic Tempeh, sliced into triangles
• 1 tbsp Rice syrup or other sweetner
• 1 tbsp Tamari//soy sauce
• 1 tbsp Olive oil
• 1/2 pack Dried soba noodles, wheat free is ideal
• 1 tbsp Tahini, hulled
• 3 tsp Miso, white/shiru
• 1 tbsp Tamari/Soy sauce
• 1 clove Garlic, crushed
• 1 tsp Grated ginger root
• 1 tbsp Apple cider vinegar
• 1 tbsp Rice syrup