Inner Peace Green Goddess Buddha Bowl & Tahini Dressing. – Gourmet Safari

Ingredients

• ¼ cup tahini
• ¼ cup filtered water
• 2 tablespoon Tamari (GF soy sauce, made with no (or very little) wheat)
• 1 tablespoon white miso
• 1 tablespoon apple cider vinegar (or your fav)
• 1 tablespoon raw, unpasteurized honey (add a little more if you want more sweetness)
• ½ teaspoon Himalayan sea salt
• The base: 1½ cups cooked whole grain of your choice (brown rice or quinoa)
• The tofu: ½ cup firm tofu, cut into cubes and pat dry (non-GMO & fermented tofu)
• 1 teaspoon coconut oil
• 1 teaspoon sesame seeds
• Himalayan sea salt and freshly ground black pepper
• The greens:
• 4 cups assorted green vegetables (broccoli, asparagus, green beans, snow or sweet peas, avocadoes, cucumber), washed and cut into bite-size pieces
• 1 cup shelled, thawed edamame (unless you’re watching your soy intake)
• ½ cup baby spinach, baby greens or your favourite lettuce, coarsely chopped
• ½ cup kale, finely chopped
• ½ cup mixed chopped fresh herbs, such as coriander, parsley, chives, and/or tarragon
• Toasted pumpkin, sesame or sunflower seeds
• Sliced green onions
• A splash of love