Chicken Piccata with Parmesan Spaghetti Recipe
Trusty, delicious, and never disappointing, this Chicken Piccata recipe is a one-pan sensation. So lemony and full of flavor, it's the perfect dish to bring to
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Plate
- Serving platter
- Stove
- Paper towel
Ingredients
- 2 pounds Boneless, Skinless Chicken Breast
- 1 cup All-Purpose Flour
- 1 tablespoon Salt
- 1 1/2 teaspoon Freshly Ground Black Pepper
- 5 ounces Salted Butter
- 2 tablespoons Olive Oil
- 3 cloves Garlic
- 1 1/2 cup Chicken Broth
- 3 Lemon
- 3 tablespoons Capers
- 1 handful Italian Flat-Leaf Parsley
- 1 pound Spaghetti
- 1 cup Grated Parmesan Cheese
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