Grano Arso Orecchiette | Saveur

Name: Grano Arso Orecchiette | Saveur
Ingredients: 3 cups tender, small leaves and tender shoots from a zucchini plant, large pieces halved; Salt; 3 ⁄ 4 lb. grano arso orecchiette; 3 tbsp. extra-virgin olive oil, plus more as needed; 4 large garlic cloves, thinly sliced Freshly ground black pepper Ricotta salata, for garnish

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Made with "burnt wheat" flour, this fresh pasta is full of toasty, nutty flavors.

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Ingredients

3 cups tender, small leaves and tender shoots from a zucchini plant, large pieces halved
Salt
<sup>3</sup>⁄<sub>4</sub> lb. grano arso orecchiette
3 tbsp. extra-virgin olive oil, plus more as needed
4 large garlic cloves, thinly sliced Freshly ground black pepper Ricotta salata, for garnish