Orecchiette With Sausage & Rapini by The Taste of Montreal - FoodSocial
From a very young age, my Nonna taught me to be resourceful in the kitchen, and to not waste ANYTHING. This carried on through my mom, and now, lives through me
Ingredients
- 500 grams Orecchiette Pasta
- 4 Tbsp Kosher Salt
- 4 Tbsp Extra Virgin Olive Oil
- 2 tsp Butter, Unsalted
- 1 pinch Italian Seasoning
- 1 pinch Black Pepper
- 1 clove Garlic
- 5 whole Italian Sausage, Hot
- 4 cups Broccoli Rabe
- 0.333 cup Pasta Water
More Like This
Orecchiette with Sausage and Rapini | RICARDO
ricardocuisine.com
Orecchiette with Rapini and Sausage - Alessi Foods
alessifoods.com
Sausage Pasta with Orecchiette Recipe - (4.4/5)
keyingredient.com
Orecchiette with Broccoli Rabe & Sausage: A Simple Italian Recipe
rockysitalianbistro.com
Creamy Orecchiette with Zucchini and Sausage | Savory
savoryonline.com
Toasted Orecchiette with Sausage & Rapini - Bertolli
bertolli.com
Orecchiette pasta with broccoli and sausage
giallozafferano.com
Orecchiette with Sausage and Cabbage - Local Roots NYC
localrootsnyc.com