Orecchiette Pasta - Bengingi
As we approach the summer, we’re also approaching grilling season, which makes everyone excited, especially because it brings the people you love together outdo
Ingredients
- short ribs
- garlic cloves, grated
- tbsp breadcrumbs
- shallot, chopped
- bunch of parsley, chopped
- tbsp parmigiano reggiano, grated
- tsp zaatar
- egg
- tbsp salt
- tbsp black pepper, crushed
- tbsp extra virgin olive oil
- can of anchovies
- garlic cloves, minced
- diced fire roasted tomato can
- tsp dried oregano
- tsp dried thyme
- Salt (to taste)
- pasta
- water
- Parmigiano Reggiano
- Basil leaves
- Black pepper (to taste)
- Extra virgin olive oil
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