Orecchiette With Sausage & Rapini by The Taste of Montreal
From a very young age, my Nonna taught me to be resourceful in the kitchen, and to not waste ANYTHING. This carried on through my mom, and now, lives through me
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Cooking tools:
- Pot
- Pan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Tongs
- Stove
- Kitchen spoon
- Serving bowl
- Pasta strainer
- Wooden spoon
- Microplane
- Oven
Ingredients
- 500 grams Orecchiette Pasta
- 4 Tbsp Kosher Salt
- 4 Tbsp Extra Virgin Olive Oil
- 2 tsp Butter, Unsalted
- 1 pinch Italian Seasoning
- 1 pinch Black Pepper
- 1 clove Garlic
- 5 whole Italian Sausage, Hot
- 4 cups Broccoli Rabe
- 1/3 cup Pasta Water
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