Vegan Dollhouse - Vegan Hummingbird Cake

Ingredients

• 1 cup (120g) flour (I’ve used different varieties of flours with success, but I’ve never tried this with gluten-free flour)
• ½ teaspoon (3g) baking powder
• ½ teaspoon (4g) baking soda
• ⅛ teaspoon (1g) salt
• ¼ teaspoon (1g) cinnamon
• ¼ teaspoon (1g) nutmeg
• ¼ teaspoon (1g) ginger
• ⅓ cup (40g) shredded coconut (optional)
• ½ cup (120g) organic or raw sugar*
• ⅓ cup (70g) sunflower or safflower oil
• ½ teaspoon (1g) vanilla
• ⅓ cup (75g) crushed pineapple (from a can)
• 1 ½ medium bananas, mashed (~ ½ cup or 130-150g)
• 2 teaspoons (8g) vinegar
• ⅓ cup (75g) spectrum organic palm shortening*
• ⅓ cup (85g) vegan butter or margarine (I like the organic whipped earth balance)*
• 1 teaspoon (5g) white or apple cider vinegar
• 1 ½ teaspoons (7g) lemon juice
• 1 teaspoon (3g) vanilla
• 2 ½ - 3 (300-360g) cups organic powdered sugar*