Creole Grilled Chicken with Root Vegetable Puree ~ Sarah Bouchard Nutrition

Ingredients

• 4 chicken breasts,
• 2 tbsp fresh lime juice
• 2 tbsp fresh lemon juice
• 2 tbsp coconut aminos or wheat free soy sauce
• 1 tbsp coconut sugar
• 2 tbsp paprika
• 1 tsp onion powder
• 1 tsp granulated onion
• 1 tsp chili powder
• 1 tsp dried oregano
• 1 tsp thyme
• 1/2 tsp sea salt
• 1/2 tsp ground black pepper
• 1/2 cup butter or ghee (clarified butter), at room temperature
• 2 tsp paprika
• 1 tsp coconut sugar
• 1 clove garlic minced
• 1/2 tsp thyme
• 1/2 tsp onion powder
• 1 tbsp fresh sage, chopped finely
• 1/4 tsp black pepper