MedlinePlus: Chicken Creole

Ingredients

• 1 Tablespoon vegetable oil
• 1 pound boneless, skinless chicken breast
• 1 can (14.5 ounces) diced tomatoes, with juice
• 1 cup chili sauce (about 9 ounces)
• 1 green bell pepper, diced
• 2 stalks celery, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced or 1/2 teaspoon garlic powder
• 1 teaspoon basil
• 1 teaspoon dried parsley
• 1/4 teaspoon cayenne pepper