Flank Steak Roulade | Town & Country Markets
This stuffed flank steak is just as delicious as it is impressive! Butterflying the steak is probably the hardest part, but don’t be intimidated! It’s easier than you think and doesn’t have to...
Ingredients
- 1 (1 1/2 pounds) flank steak
- Salt and pepper
- 1/4 cup roasted garlic cloves
- 1/3 cup sliced roasted red peppers
- 2 cups power greens, sauteed
- 1/2 cup shredded Beechers Flagship cheese
- Olive oil
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