Stuffed Flank Steak on a Charcoal Grill | America's Test Kitchen
Stuffed flank steaks look great when sliced crosswise into pinwheels. But the flavor is typically pretty bland. Our goal was to improve its execution.
Keywords
- Grilling & Barbecue
- Main Courses
- Beef
Ingredients
- 1 cup plain bread crumbs
- 3/4 cup coarsely chopped roasted red peppers
- 1/2 cup extra-virgin olive oil
- 2 tablespoons drained capers
- 1/4 cup chopped fresh parsley leaves
- 2 cloves garlic , minced
- 1/4 teaspoon red pepper flakes
- 1 flank steak (about 2 pounds), frozen for 20 minutes
- 8 ounces thinly sliced Black Forest deli ham
- 8 ounces thinly sliced Provolone deli cheese
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