Orange Chicken Liver Pate | Rhodes Food Group

Ingredients

• 125 ml butter
• 1 onion, finely chopped
• 3 cloves garlic, crushed
• 500 g chicken livers, cleaned
• salt and freshly cracked black pepper
• fresh thyme, leaves pulled
• 160 ml Rhodes Quality Orange 100% Fruit Juice Blend
• 30 ml (2 Tbsp) cream
• 80g butter, melted
• 3-4 Thyme sprigs