Butter Chicken Lattice Pie | Rhodes Food Group

Ingredients

• 45 ml (3 Tbsp) butter
• 1 large onion, chopped
• 2 – 3 garlic cloves, chopped
• 30 ml (2 T) grated gingerroot
• 10 – 15 ml (2 – 3 t) chilli powder
• 10 ml (2 t) ground turmeric
• 5 – 10 ml (1 – 2 t) ground cumin
• 5 – 10 ml (1 – 2 t) ground coriander
• 2.5 ml (½ t) ground cinnamon
• 1 x 400 g can Rhodes Quality Tomato Puree
• 1 x 50 g sachet of Rhodes Quality Tomato Paste
• 15 – 30 ml (1 – 2 T) brown sugar
• salt and black pepper
• 4 chicken breast fillets, cubed
• 250 ml (1 C) cream
• handful chopped coriander leaves
• 2 x 400 g puff pastry
• 1 egg, beaten