Olive Pistou

Name: Olive Pistou
Total time: 15 min
Ingredients: 2 oranges, peeled, segmented and roughly chopped; 1 lemon, juiced; 1/3 cup green olives (such as Mazanilla or PIcholine), pitted and coarsely chopped; 1 garlic clove, minced; 1 tbsp flat-leaf parsley, roughly chopped; 2 tbsp golden raisins; 1/4 cup extra virgin olive oil; sea salt, to taste; freshly ground black pepper, to taste

rouxbe.com

This pistou is made with a surprisingly refreshing combination of green olives, orange segments, golden raisins, garlic and extra virgin olive oil.

View full recipe on rouxbe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.

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Ingredients

2 oranges, peeled, segmented and roughly chopped
1 lemon, juiced
1/3 cup green olives (such as Mazanilla or PIcholine), pitted and coarsely chopped
1 garlic clove, minced
1 tbsp flat-leaf parsley, roughly chopped
2 tbsp golden raisins
1/4 cup extra virgin olive oil
sea salt, to taste
freshly ground black pepper, to taste