Recipe: <!-- -->Roasted Duck with Pomegranate Glaze<!-- --> | Whole Foods Market

Recipe: <!-- -->Roasted Duck with Pomegranate Glaze<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Roasted duck is one of the richest, most elegant main courses you can serve at your holiday table. And the tart pomegranate glaze used in this recipe gives the meat a juicy sweetness you won't soon...

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Ingredients

  • 3 cups pomegranate juice
  • 1/2 cup sugar
  • 2 (4- to 5-pound) whole ducks, necks and giblets removed
  • 1 lemon, juice of
  • 2 1/2 teaspoons coarse sea salt
  • 1 teaspoon ground black pepper
  • 2 small white or yellow onions, halved
  • 4 sprigs fresh rosemary
  • Pomegranate seeds for garnish (optional)

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