Roasted Duck with Orange Glaze Your CrowdPleasing Recipe

Ingredients

• 1 whole duck (approx. 5-6 lbs / 2.2-2.7 kg), preferably Pekin
• 2 teaspoons kosher salt (10 ml)
• 1 teaspoon freshly ground black pepper (5 ml)
• 1 large orange, quartered
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 medium onion, quartered
• 2 cloves garlic, crushed
• 1 cup freshly squeezed orange juice (240 ml)
• 1/2 cup orange marmalade (120 ml)
• 2 tablespoons honey (30 ml)
• 1 tablespoon soy sauce (15 ml)
• 1 tablespoon apple cider vinegar (15 ml)
• 1 teaspoon orange zest (5 ml)
• 1/2 teaspoon ground ginger (2.5 ml)