Roast duck recipe, slow-cooked with an orange and honey glaze
Finished with a glaze inspired by duck a l’orange, this roast duck recipe is both impressive and easy to get right.
Ingredients
- 1 whole duck (approx. 2kg)
- 4 garlic cloves (peeled and crushed)
- 4 large oranges
- A few sprigs fresh thyme
- A few sprigs fresh rosemary
- 130 g honey
- 2 tbsp marmalade
- 1 tbsp orange zest
- 1 tsp black pepper
- Salt
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