Pomegranate Duck is the perfect holiday meal - Kitchen Wrangler | Melissa Guerra
Pomegranate Duck with a green salad is our new favorite holiday meal. It might just hit the spot for your family gathering as well!
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Cooking tools:
- Butcher's twine
- Roasting rack
- Roasting pan
- Parchment paper
- Oven
- Instant-read thermometer
- Refrigerator
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Colander
- Fine-mesh sieve
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Stove
Ingredients
- 1 duck, giblets removed (4-7lbs/2-3kg)
- 2 cups water (480 ml)
- 2-3 green onion
- 2 tbsp. honey (30ml)
- 2 tbsp. mirin – sweet rice wine (30ml)
- 1” cube fresh ginger (2.5cm cube)
- 2 tbsp. cornstarch (14g)
- ½ cup water (120ml)
- 2 tbsp. butter (28g)
- 2-3 green onions, chopped
- 8 oz. pomegranate juice (240ml)
- 2 tbsp. real maple syrup (30ml)
- 2 tsp. cornstarch (4g)
- ¾ cup pomegranate seeds (180g)
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