Roasted Duck with Orange and Pomegranate Sauce - Jurgielewicz Duck
Preheat oven to 425°F. Salt & pepper duck inside & out. Place onion inside duck. Place duck breast side up on rack in roasting pan, center oven. Cook for 15 mins until lightly browned. Lower...
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Ingredients
- 1 Whole Duck Thawed
- 1 tsp salt, pepper to taste
- 1 white onion diced
- 1 cup pomegranate jelly
- 1 Tbsp orange juice
- 1 Tbsp orange zest
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