Gluten free scones - The Ark Haverfordwest

Ingredients

• 150g quinoa flakes
• 1 egg
• 110ml of either chilled water / almond milk /coconut milk / full-fat milk
• 1 tsp of apple cider vinegar or lemon juice
• 2 tbsp of maple syrup
• 60g tapioca flour
• 50g coconut flour
• 1 tbsp baking powder
• ½ tsp of bicarbonate of soda
• ½ tsp of sea salt
• 80g cold butter, cut into small cubes or frozen and grated