Quinoa Lentil Stuffed Cabbage Rolls - Braga · The Recipes
Roll up the world of flavors with this Quinoa Lentil Stuffed Cabbage Rolls. A medley of hearty quinoa, earthy lentils, and aromatic spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 1 large cabbage, leaves separated and blanched
- 1 cup quinoa, rinsed and drained
- 1/2 cup green lentils, rinsed and drained
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (400g) crushed tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
- 1 tablespoon olive oil
- 1 teaspoon dried basil
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