Zesty Lemon Butter Pasta Sunshine on a Plate
This Lemon Butter Pasta recipe is Italian comfort food ready in minutes Garlic Butter Caper Sauce makes it extra special A quick easy and flavourful weeknight…
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Cooking tools:
- Pot
- Colander
- Skillet
- Whisk
- Fork
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Microplane
- Mixing bowl
- Wooden spoon
- Tongs
- Serving bowl
- Plate
- Citrus press
- Garlic press
Ingredients
- 225g (8 oz) dried pasta (spaghetti, linguine, or fettuccine work best)
- 85g (6 tablespoons) unsalted butter, cubed
- 2 cloves garlic, minced
- Juice of 1 large lemon (approximately 3 tablespoons)
- Zest of 1 large lemon
- 60ml (1/4 cup) reserved pasta water
- 30g (1/4 cup) grated Parmesan cheese, plus more for serving
- 2 tablespoons chopped fresh parsley
- Salt
- freshly ground black pepper
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