Zesty Lemon Butter Caper Sauce: Ready in 10!

Zesty Lemon Butter Caper Sauce: Ready in 10!

cookingwithkendra.net

Whip up this restaurant-worthy lemon butter caper sauce in minutes! Perfect for fish, chicken, or pasta.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.

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Ingredients

  • 4 tablespoons (57g) unsalted butter
  • 2 cloves garlic, minced
  • ¼ cup (60ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
  • ¼ cup (60ml) fresh lemon juice
  • 2 tablespoons (30ml) capers, drained
  • 2 tablespoons (10g) fresh parsley, chopped
  • Salt and freshly ground black pepper to taste

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