Roti Nan
Roti Nan is a type of a leavened, oven-baked or tawa-fried flatbread that is popular in India and Pakistan. It is made from wheat flour, water, and salt, and is cooked on a hot griddle or baked in a...
Ingredients
- all-purpose flour 2 cups
- baking powder 1 teaspoon
- salt 1 teaspoon
- vegetable oil 2 tablespoons
- warm water 1 cup
