Dahl Roti — 35min | Recidemia
Tandoori Roti is an Indian flatbread cooked in a clay oven, made with wheat flour and yogurt. See the full recipe.
Ingredients
- ½ lb split peas 225 g
- 1 medium onion (chopped)
- 2 unit plugs garlic (crushed)
- 2 tsp cominos 10 ml
- 1 tbsp yellow ginger 15 ml
- ½ tsp black pepper 2 ml
- 3 cups flour
- 2 tsp baking powder 10 ml
- 2 oz shortening
- 1 tsp salt (level) 5 ml
- 1 cup water
- 1 cup oil for frying
- 1 unit flour tortillas
More Like This
Tandoori Roti
healthifyme.com
Tantalizing Tandoori Roti: A Fluffy and Flavorful Delight!
inventedrecipes.com
Tandoori Roti At Home - Tandoori Roti Recipe - Tasted Recipes
tastedrecipes.com
Dal ki Roti
healthifyme.com
Ghee Roti
healthifyme.com
Tawa Roti
healthifyme.com
Traditional Indian Roti Recipe – Fullmeals
fullmeals.com
Recipe Roti Recipe
importfood.com