Crimson Cherry Clafoutis | DishGen Recipe
A gluten-free clafoutis featuring juicy cherries and a tender custard enhanced with a vivid crimson hue.
Ingredients
- 500 g fresh cherries, pitted
- 3 large eggs
- 100 g caster sugar
- 100 g gluten-free flour
- 300 ml whole milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- Butter, for greasing
- Red food colouring, a few drops
- Icing sugar, for dusting
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