Classic Cherry Clafoutis

Ingredients

• 2-2 1/2 cups Stemilt dark-sweet cherries, pitted
• 1 tbsp of butter melted
• 1/2 cup all-purpose, unbleached flour
• 1/4 tsp of salt
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs, room temperature
• 2/3 cup 2% milk, room temperature
• Confection sugar for dusting