Paleo Gingerbread Cupcakes (Nut-Free, Gluten-free)

Name: Paleo Gingerbread Cupcakes (Nut-Free, Gluten-free)
Total time: 40 min
Ingredients: 4 eggs (separated); 1/4 cup maple syrup; 1/4 cup Golden syrup (or maple syrup, Molasses); 1 teaspoon vanilla extract; 1/2 cup coconut flour; 1/2 tablespoon cocoa; 2 1/4 teaspoons ground ginger; 1 1/4 teaspoons cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon nutmeg; Dash Salt; 3 teaspoons baking powder; 1/2 cup milk (of choice); 1 teaspoon bicarb soda; 1 can coconut cream (or milk - 400 ml, can opened and left in the fridge overnight); 2 teaspoons maple syrup; 2 teaspoons vanilla extract; 1 teaspoon ground ginger; Dash of clove and cinnamon powder

www.cookedandloved.com

Nothing says Christmas like these paleo gingerbread cupcakes. Made free of nut-trees, grains and dairy, they are perfectly healthy for the festive season.

View full recipe on www.cookedandloved.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.

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Ingredients

4 eggs (separated)
1/4 cup maple syrup
1/4 cup Golden syrup (or maple syrup, Molasses)
1 teaspoon vanilla extract
1/2 cup coconut flour
1/2 tablespoon cocoa
2 1/4 teaspoons ground ginger
1 1/4 teaspoons cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
Dash Salt
3 teaspoons baking powder
1/2 cup milk (of choice)
1 teaspoon bicarb soda
1 can coconut cream (or milk - 400 ml, can opened and left in the fridge overnight)
2 teaspoons maple syrup
2 teaspoons vanilla extract
1 teaspoon ground ginger
Dash of clove and cinnamon powder