Mlinci and Vegetables Recipe
Mlinci is a fresh pasta with origins in Slovenia. Alessandro Gavagna draws on the fresh vegetables and herbs from his garden in his mlinci recipe, adding a final flourish of richness with goose.
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Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Measuring cup
- Wooden spoon
Ingredients
- 150g of flour
- 50g of maize flour, or polenta
- 2 eggs
- 120g of goose breast, diced
- 150g of courgettes, thinly sliced
- 120g of tomatoes, diced
- 200ml of chicken stock
- 70g of butter
- fresh thyme to taste
- fresh marjoram to taste
- salt
- pepper
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