Mlinci (Baked Noodles)
Mlinci or Baked Noodles is a delicious side dish, often eaten in Slovenia and Croatia. Follow this simple recipe to make traditional St. Martin's Pasta.
Keywords
- mlinci pasta
- baked noodles recipe
- mlinci recipe
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Cooking tools:
- Rolling pin
- Chef's knife
- Fork
- Spatula
- Mixing bowl
- Baking sheet
- Oven
- Pot
- Colander
- Plate
- Serving bowl
- Pan
- Stove
Ingredients
- 210 g all-purpose flour (1 cup + 3/4 cup or 7.4 oz)
- 1 egg
- 80 g water (1/3 cup)
- 50 g butter (1.8 oz)
- 50 g lard (1.8 oz)
- 1 bay leaf
- 1/2 tsp cumin seeds
- 1/2 tsp coriander seeds
- 1 or 2 sage leaves
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