Avocado Soup With Shrimp And Salsa - Mexican Recipes

Ingredients

• 3 larges avocados, halved, pitted, peeled and &nbsp diced
• 59 milliliters chopped fresh cilantro
• 2 garlic cloves, finely minced
• 237 milliliters heavy cream
• 2 Tbs fresh lemon juice, or to taste
• 3 Tbs fresh lemon or lime juice, or to taste
• 59 milliliters olive oil
• 79 milliliters finely minced red onion
• 6 servings Salt and freshly ground pepper, to taste
• 12 cooked shrimp, peeled and diced
• 355 milliliters finely chopped tomatoes