Avocado Soup With Shrimp And Salsa - Mexican Recipes
Avocado Soup With Shrimp And Salsa might be just the Mexican recipe you are searching for. This recipe serves 6. One portion of this dish contains approximately 6g of protein, 39g…
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 3 larges avocados, halved, pitted, peeled and   diced
- 59 milliliters chopped fresh cilantro
- 2 garlic cloves, finely minced
- 237 milliliters heavy cream
- 2 Tbs fresh lemon juice, or to taste
- 3 Tbs fresh lemon or lime juice, or to taste
- 59 milliliters olive oil
- 79 milliliters finely minced red onion
- 6 servings Salt and freshly ground pepper, to taste
- 12 cooked shrimp, peeled and diced
- 355 milliliters finely chopped tomatoes
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