Zingy Jalapeño Cornbread Muffins: Spicy Cream Cheese Surprise Recipe

Zingy Jalapeño Cornbread Muffins: Spicy Cream Cheese Surprise Recipe

www.beardandbonnet.com

Soft, airy jalapeño cornbread muffins with a tantalizing spicy cream cheese center make a perfect side dish. Hungry friends will beg for the secret behind your zesty, melt-in-your-mouth dish.

View full recipe on www.beardandbonnet.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.beardandbonnet.com.

Share this recipe:

Cooking tools:

  • Oven
  • Muffin tin
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Cooking oil spray
  • Spoon
  • Chef's knife
  • Cutting board
  • Paper towel

Ingredients

  • 1 ¼ cups (300 ml) cornmeal
  • ¾ cup (180 ml) all-purpose flour
  • 2 tsps baking powder
  • ⅓ cup (80 ml) white sugar
  • ½ tsp salt
  • 1 egg, beaten
  • 4 tbsps (60 ml) melted butter
  • 1 cup (240 ml) buttermilk
  • 4 oz (113 g) cream cheese
  • 3 jalapeños, deseeded and deveined

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This