Smokin' Hot Jalapeño-Cream Cheese Cornbread Muffins Recipe
Spicy jalapeno cornbread muffins with cream cheese filling are melt-in-your-mouth delicious. Heaven awaits with one magical bite of these hot, gooey treats.
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Refrigerator
- Oven
- Cooling rack
- Toothpick
- Measuring cup
Ingredients
- 4 oz (113 g) cream cheese, softened
- 2 large eggs
- 1 cup (240 ml) buttermilk
- 1 cup (130 g) yellow cornmeal
- 1 cup (125 g) all-purpose flour
- ⅓ cup (80 ml) vegetable oil
- ½ cup (60 g) shredded cheddar cheese
- ¼ cup (50 g) granulated sugar
- 2 tbsps powdered sugar
- 2 jalapenos, finely diced (remove seeds for less heat)
- 1 tbsp baking powder
- 1 tsp lime juice (optional, for a tangy twist)
- ½ tsp salt
- ¼ tsp baking soda
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