Cinnamon-Carrot Pie Recipe
This recipe is from the food insert in my local newspaper; it sounded so good I didn't want to lose it! It is from a woman named Judith Ogden Larsen,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Potato masher
- Pie dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups carrots, cooked and mashed
- 1 (12 ounce) can whole evaporated milk (not skim or fat-free)
- 1 cup sugar
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 2 teaspoons cinnamon
- 1 (10 inch) unbaked pie shells
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